Thai Orchid Restaurant Menu

APPETIZERS

SPRING ROLLS (2) - VEGGIE ONLY
$ 4.00
Shredded vegetables (lettuce, carrots, and cucumber) and rice noodles wrapped in rice paper
SPRING ROLLS (2) - PORK & SHRIMP
$ 6.00
Shredded vegetables (lettuce, carrots, and cucumber),pork meatloaf, shrimp and rice noodles wrapped in ricepaper; Served with our house made peanut sauce.
EGG ROLLS (2)
$ 3.50
Ground pork, shredded carrots, onions, cabbage and glass noodles wrapped and fried in spring roll pastry; Served with a sweet egg roll sauce; Hot sauce available.
CREAM CHEESE WONTONS (6)
$ 5.00
Deep fried wonton skins filled with cream cheese.
GOLDEN TOFU (6)
$ 4.00
Firm tofu fried to a golden crisp served witha sweet cucumber relish topped withcrushed peanuts.
GAI SATAY / CHICKEN SATAY (5)
$ 8.00
Grilled marinated chicken served with ourhousemade peanut sauce and sweet cucumber relish.
CHICKEN WINGS (6)
$ 10.00
Deep fried chicken wings with our house made hot sauce.
CHICKEN WINGS (6) - PLAIN
$ 9.00
Deep fried chicken wings

SALADS

SOM TUM / GREEN PAPAYA SALAD
$ 8.00
Shredded green papaya with chilies, Thai eggplants, long beans, tomatoes and your choice of tamarind dressing (Sweet & Sour or SaltyCrab Paste). Peanuts optional.
LARB / MINCED MEAT SALAD
Minced meat tossed with our house made rice powder mix and Thai herbs. Served with a side of jasmine rice. Can be made with your choice of:Tofu {$8.50}, Chicken {$11}, Beef {$12}add beef tripe {+$2}
NAM TOK / WATERFALL BEEF SALAD
$ 14.00
Slices of beef tossed with our house made rice powder mix, red onions, Thai chilies and herbs with a side of lettuce and cucumbers. Served with a side of jasmine rice. Add beef tripe for {+$2}
RICE VERMICELLI NOODLE SALAD
$ 11.00
Chopped lettuce with rice noodles, sautéedchicken, beef and shrimp, veggie egg roll,shredded carrots, beansprouts, diced tomatoes and cucumber slices. Served with a side of house vinaigrette dressing. Peanuts optional.

SOUPS - Served with a side of jasmine rice. Your choice of: Mixed Vegetables/Tofu {$10}, Chicken/Beef {$11}, or Shrimp {$12}

TOM KHA / COCONUT SOUP
Coconut milk, straw mushrooms, galangal, kaffir lime leaves, lemon grass, lime juice and topped with cilantro.
TOM YUM / HOT & SOUR SOUP
Tomatoes, straw mushrooms, galangal, kaffir limeleaves, lemon grass, yellow onions, lime juice andtopped with green onions and cilantro.

NOODLE SOUPS

BEEF BROTH RICE NOODLE SOUP / NEUA NAM SAI PHO
Rice noodles in our house beef bone broth topped with sliced white and green onions and cilantro. Served with a side of beansprouts, Thai basil, and slices of jalapenos and lime. (Kid soups do not come with any garnish/herb.) Can be made with your choice of: Mixed Vegetables/Tofu (Vegetable broth opt) {$7 Kids, $9 Small, $11 Reg}1 MEAT: Chicken, Beef Brisket, Beef Round Eye, Beef Meatball, or Tripe{$8 Kids, $10 Small, $12 Reg} {+$1 for Shrimp, Calamari, Crab Meat, or Scallop Only}COMBINATION: Beef Round Rye, Beef Meatballs, Beef Brisket, Beef Tripe, Crab Meat, and Shrimp. {$11 Small, $13 Reg}SEAFOOD COMBINATION: Shrimp, Calamari, Crab Meat, and Scallop {$12 Small, $14 Reg}
CURRY NOODLE SOUP / KANOM JEEN / KAPOON
Rice vermicelli noodles in curry soup made of red curry paste, coconut cream, lemon grass, kaffir lime leaves, and galangal. Topped with shredded cabbage, bean sprouts, and cilantro. Mint is optional.Can be made with your choice of:Mixed Vegetables/Tofu {$10}, Chicken {$11}, Beef {$12}, Combination CK/BF/SH {$13}, Seafood {$14}

NOODLE STIR FRY - Can be made with your choice of: Mixed Vegetables {$10}, Tofu {$10.50}, Chicken {$11}, Beef {$12}, Combination 13 & SH 14

PAD THAI / RICE NOODLES STIR FRY
Stir fried rice noodles with eggs, fried tofu, greenonions, bean sprouts & crushed peanuts.
PAD SEE EEW / SOY SAUCE STIR FRY
Stir fried wide rice noodles in a dark soy sauce with eggs, carrots, broccoli, bean sprouts & green onions.
PAD KHEE MAO / DRUNKEN NOODLES
Stir fried wide rice noodles in a sweet soy sauce with crushed garlic, broccoli, sliced bell peppers and basil.
PAD WAHN SEN / GLASS NOODLES STIR FRY
Stir fried glass/clear noodles with eggs, carrots, celery,broccoli, straw mushrooms, green onions and beansprouts. Served with a side of jasmine rice.

CURRY - Your choice of: Mixed Vegetables {$10}, Tofu {$10.50}, Chicken {$11}, Beef {$12}, Combination (CK/BF/SH) {$13}, or SH {14}

GAENG PED / RED
Red chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers and basil.
GAENG KEOW WAAN / GREEN CURRY
Green chili curry paste, coconut milk, bamboo shoots, peas, carrots, green beans, bell peppers and basil.
GANGARHEE GAENG / YELLOW CURRY
Turmeric curry paste, coconut milk, potatoes, white onions, and carrots.
GAENG SAPPAROD / PINEAPPLE CURRY
Red curry paste, coconut milk, pineapples, and carrots.
PANANG GAENG / PANAG CURRY
Red curry paste with thicker coconut milk, bell peppers and basil.
PAD PRIK KHING / DRY CURRY STIR FRY
Stir fried sliced ginger, green beans in a red curry paste. No coconut.
MASAMAN GAENG / MASAMAN CURRY
Masaman curry paste, coconut milk, carrots, onions, and potatoes topped with roasted peanuts.

Fried Rice

KHAO PAD / FRIED RICE
Carrots, peas, white onions, tomatoes, egg and green onions.Mixed Vegetables {$10}, Tofu {$10.5}, Chicken {$11}, Beef {$12}Combination (CK/BF/SH) {$13}, or Shrimp/Seafood {$14}
KHAO PAD BAI KRAPOW / BASIL FRIED RICE
Thai basil, white onions, bell peppers, carrots, broccoli, and crushed garlic and bell peppers.Mixed Vegetables {$11}, Tofu {$11.5}, Chicken {$12}, Beef {$13} Combination (CK/BF/SH) {$14}, or Shrimp/Seafood {$15}

STIR FRY - Served with a side of jasmine rice; Add to prices below: Beef {+$1}, Combo (CK/BF/SH) {+$2}, Shrimp {+$3}

PAD PAK RUAM / VEGETABLE STIR FRY
$ 12.00
Chicken stir fried with mixed vegetables in light garlic sauce.
PAD BROCCOLI / BROCCOLI STIR FRY
$ 11.00
Chicken stir fried with broccoli in oyster and soy sauce.
PAD PRIEW WAAN / SWEET AND SOUR STIR FRY
$ 12.00
Your choice of breaded or unbreaded chicken stir fried in a sweet and sour sauce with pineapples, tomatoes, cucumbers, onions, and bell peppers. Topped with green onions. Only chicken is breaded.
GAI PAD KING / GINGER CHICKEN
$ 12.00
Chicken stir fried in dark house sauce with shredded ginger, fried garlic, onions, straw mushrooms, carrots, celery, and bell peppers.
LOU GAI PAD MED / CASHEW CHICKEN
$ 12.00
Chicken stir fried with bell peppers and white onions. Topped with cashew nuts.
GAI PAD SOM / ORANGE CHICKEN
$ 12.00
Deep fried chicken chunks stir fried with bell peppers and orange slices in an sweet orange sauce. Only chicken.
GAI PAD GRATIM PRIK / GARLIC PEPPER CHICKEN
$ 12.00
Chicken stir fried in an oyster sauce with garlic and blackpepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.
GOONG PAD GRATIM PRIK / GARLIC PEPPER SHRIMP
$ 13.00
Shrimp stir fried in an oyster sauce with garlic and blackpepper. Served with a side of sliced tomatoes and cucumber. Topped with cilantro.
PAD BAI KRAPOW / BASIL STIR FRY
$ 12.00
Chicken stir fried with basil, bell peppers, carrots, onions,garlic, and green onions.

Talay (Seafood) Dishes - Served with a side of jasmine rice.

PAD NAM PRIK PAO / THAI CHILI PASTE STIR FRY
$ 17.00
Stir fried scallops, calamari, shrimps, tilapia, bell peppers, carrots,onions, green onions and basil in Thai chili paste sauce.
PAD GANGARHEE / YELLOW CURRY
$ 17.00
Stir fried scallops, calamari, shrimps, tilapia, bellpeppers, carrots, onions, green onions and basilin yellow curry paste sauce.
PANANG SCALLOP
$ 17.00
Stir fried scallops, calamari, shrimps, tilapia, bell peppers, coconut milk and basilin red curry paste sauce.

Desserts

Desserts
$ 6.00
D1. KAO NIEW MAMUANG / SWEET MANGO RICE
GLUAY KAG / FRIED BANANA
$ 4.00
Banana wrapped in a pastry wrap and topped with sugar powder and honey.
TRI-COLOR TAPIOCA DESSERT / NAM VAHN
$ 4.00
Tapioca noodles and pearls in sweet coconut milk with ice.

Drinks

SODA {$2}
$ 2.00
Your choice of Coke, Diet Coke, Sprite, Lemonade, or Mountain Dew; Dine-in only Refill {+$1}
THAI ICE COFFEE
$ 4.00
THAI ICE TEA
$ 4.00
CAN COCONUT JUICE
$ 3.00
HOT OR COLD TEA
$ 2.00

At Thai Orchid Restaurant, the menu is a vibrant showcase of authentic Thai flavors, offering a delightful mix of appetizers, main courses, and desserts that cater to all tastes. Starting with the appetizers, you’ll find irresistible bites like the crispy Spring Rolls, available in veggie, pork & shrimp, or egg roll variations, each offering a perfect balance of flavors. The Golden Tofu and Cream Cheese Wontons provide a satisfying crunch, while the flavorful bite-sized portions of Cream Cheese Wontons (6 pieces) offer a creamy, rich contrast to the crispiness of the other appetizers.

Moving on to the salads, the Som Tum (Green Papaya Salad) is a must-try, packed with tangy, spicy, and refreshing flavors. For those who prefer a heartier dish, the Larb (Minced Meat Salad) and Nam Tok (Waterfall Beef Salad) deliver a bold punch of seasoning and texture. If you’re looking for a light, refreshing option, the Rice Vermicelli Noodle Salad is a fantastic choice.

For soups, the Tom Kha (Coconut Soup) and Tom Yum (Hot & Sour Soup) provide comforting, aromatic bases with customizable protein options. The Tom Kha is creamy and fragrant, while the Tom Yum gives a spicy kick with every spoonful.

The noodle soups are a warm comfort, featuring the hearty Beef Broth Rice Noodle Soup and the vibrant Curry Noodle Soup, each offering a rich broth and tender noodles. The Pad Thai, Pad See Eew, and Drunken Noodles (Pad Khee Mao) among the noodle stir-fry options are unforgettable classics, each stir-fried to perfection with your choice of protein.

For curry lovers, Thai Orchid offers a tantalizing selection of curries including the creamy Red, Green, and Yellow curries, or the refreshing Pineapple Curry. Their Fried Rice options, like the Basil Fried Rice, deliver a burst of flavor and make for the perfect complement to any main dish.

Don’t miss the desserts, particularly the Fried Banana (Gluay Kag) for a sweet, crispy finish to your meal, or try the Tri-Color Tapioca Dessert for a cool, refreshing treat. With a selection of drinks including Thai Ice Coffee and Coconut Juice, Thai Orchid Restaurant offers a complete dining experience brimming with authentic Thai cuisine that’s sure to leave a lasting impression.